Saturday, August 2nd
On Saturday we started cooking more “for realz” in earnest. We marinated some salmon in Soyaki sauce from Trader Joe’s and then grilled it. It’s my first time actually making meat since since I was about 20 years old. A seven year hiatus and it turned out really well. We also whipped up some simple rice pilaf from a package and steamed some broccoli. Delicious!justinª